Step into Portland's best-kept culinary secret. This exclusive underground dining experience combines the thrill of discovery with exceptional cuisine, creating an unforgettable evening that few will ever experience.
Chef Maria Santos, formerly of Michelin-starred establishments, has crafted a 5-course tasting menu that tells the story of Portland through innovative Pacific Northwest cuisine. Each course is paired with carefully selected wines and craft cocktails from local producers.
The location remains secret until 24 hours before the event, adding an element of mystery that makes this more than just dinner - it's an adventure. Previous dinners have taken place in hidden basement wine cellars, abandoned warehouses, and rooftop gardens.
Executive Chef & Culinary Artist
With 15 years of experience in world-renowned kitchens from Barcelona to Portland, Chef Santos brings a unique perspective to Pacific Northwest cuisine. Her underground dinners have become legendary for their intimate atmosphere and innovative flavor combinations.
• Former sous chef at Michelin-starred El Celler de Can Roca
• James Beard Award nominee (2023)
• Featured in Food & Wine "Chefs to Watch"
• Specialist in molecular gastronomy & foraging
Forest Floor
Oregon truffle mousse, pine salt, edible moss
Pacific Awakening
Dungeness crab, sea beans, cucumber gelée, champagne foam
Cascade Range
Wild salmon, huckleberry, fir tip oil, charred cedar
Urban Forager
Venison loin, foraged mushrooms, blackberry reduction, nettle ash
Portland Rain
Coffee soil, hazelnut cream, pear glass, liquid nitrogen mist
*Menu subject to seasonal availability and chef's inspiration
Curated by
OFFMAP Culinary
⚠️ Only 6 seats remaining
Location and password will be sent via SMS 24 hours before the event. Please provide a working mobile number when booking.
Vegetarian and pescatarian options available with 48h notice. Please note all allergies when booking - this is essential for your safety.
Phones away policy during service to preserve the intimacy. Photography allowed only at designated moments with chef's permission.